A compact unit that can measure a refractive index from 1.3330 to 1.5040 with temperature compensation (nD20) and from 1.3300 to 1.5080 without temperature compensation (nD). It also converts the refractive index to % Brix (0 to 85%) and features a one-button calibration for quick and easy set-up.
A compact unit that can measure a refractive index from 1.3330 to 1.5040 with temperature compensation (nD20) and from 1.3300 to 1.5080 without temperature compensation (nD). It also converts the refractive index to % Brix (0 to 85%) and features a one-button calibration for quick and easy set-up.
With an intuitive layout and pinpoint accuracy, the refractometer is ideal for analysing the sugar content in fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
Features
| pH Range | -2 to 20 pH |
| Range - Sugar Content | 1.3300 to 1.5080 nD; 1.3330 to 1.5040 nD; 0.0 to 85% Brix |
| Sugar Content | Resolution: 0.0001 nD; 0.1% Brix Accuracy: ±0.0005 nD; ±0.2% Brix |
| Automatic Temperature Compensation | Between 10 and 40°C |
| Measurement Time | Approximately 1.5 seconds |
| Minimum Sample Volume | 100 µL (to cover prism totally) |
| Sample Cell | Stainless steel ring and flint glass prism |
| Enclosure Rating | IP65 |
| Case Material | ABS |
| pH Range | -2 to 20 pH |
| Range - Sugar Content | 1.3300 to 1.5080 nD; 1.3330 to 1.5040 nD; 0.0 to 85% Brix |
| Sugar Content | Resolution: 0.0001 nD; 0.1% Brix Accuracy: ±0.0005 nD; ±0.2% Brix |
| Automatic Temperature Compensation | Between 10 and 40°C |
| Measurement Time | Approximately 1.5 seconds |
| Minimum Sample Volume | 100 µL (to cover prism totally) |
| Sample Cell | Stainless steel ring and flint glass prism |
| Enclosure Rating | IP65 |
| Case Material | ABS |
