A hydrogen peroxide reagent for wine and juice samples that contain high leves of SO2 used in order to neutralize these levels.
A hydrogen peroxide reagent for wine and juice samples that contain high leves of SO2 used in order to neutralize these levels.
Designed to determine both low and high range values of formol number in wine and fruit juice. Wine or fruit juice samples containing high levels of sulfur dioxide (SO2) may introduce error in determining formol number. With such samples, it is necessary to add several drops of HI84533-60 hydrogen peroxide reagent to neutralize the SO2 prior to titration.
Features
| Package | Bottle |
| Size | 230 ml |
| Package | Bottle |
| Size | 230 ml |
