Hanna HI 144-10 Offers

The monitoring of environmental temperature is necessary for many different applications. For cold food storage, it is essential to ensure that the product is always stored correctly to maintain quality and for safety to prevent bacteria growth. The monitoring of temperature is critical through all stages in food distribution, including from the time it is packaged and stored, to transportation, to the local market or restaurant. This data logger will help to be compliant in recording temperatures as part of a HACCP monitoring program.

For building maintenance, this logger can track the environmental temperatures of an office or warehouse to ensure that heating or air conditioning thermostats are programmed correctly and that hot or cold air is distributed evenly.

Features

• Stores up to 8000 measurements
• Two-year battery life
• Programmable high and low alarms
• Compact and waterproof
• Wall mount with lock
• USB docking cradle for programming and transferring of data
• LCD displays temperature, high and low alarms, logging status and battery indicator
• Choice of start: From the PC, a specific date/time, or push button on T-Logger
• Choice of measurement units: °C or °F to display on LCD
• Selectable logging interval in minutes and hours
• Choice of data management: Store until full, fixed number or wrap around
• Graphic user interface to program settings
• Data export as an .xls file
• Built in graphing that can be scaled with quick reference to programmed high and low alarm

Applications

• Cold food storage
• Food distribution
• Building maintenance
• HVAC/R