Use this cheese pH electrode on all your samples. The conical glass tip can pierce through most products.
Use this cheese pH electrode on all your samples. The conical glass tip can pierce through most products.
Measuring the pH of cheese? Use the Hanna FC 2423 pH Electrode for Direct Cheese Measurements. It's designed to be used with the Hanna portable cheese meter (sold separately) and features a quick DIN connector for easy installment. It's made with a stainless-steel body, a conical glass tip and a built-in temperature sensor.
Features
| Body | AISI 316 stainless steel |
| Reference | Single |
| Junction | Open |
| Electrolyte | Viscolene |
| Range | 0 to 12 pH |
| Max Pressure | 0.1 bar |
| Tip | Conic |
| Operating Temperature | 32 to 122°F (0 to 50°C) |
| Temperature Sensor | Yes |
| Amplifier | Yes |
| Cable | 3.3' (1 m) |
| Connection | Quick DIN connector |
| Diameter | 0.3" (8 mm) |
| Product Length | 6" (150 mm) |
| Manufacturer Warranty | 6 months |
| Body | AISI 316 stainless steel |
| Reference | Single |
| Junction | Open |
| Electrolyte | Viscolene |
| Range | 0 to 12 pH |
| Max Pressure | 0.1 bar |
| Tip | Conic |
| Operating Temperature | 32 to 122°F (0 to 50°C) |
| Temperature Sensor | Yes |
| Amplifier | Yes |
| Cable | 3.3' (1 m) |
| Connection | Quick DIN connector |
| Diameter | 0.3" (8 mm) |
| Product Length | 6" (150 mm) |
| Manufacturer Warranty | 6 months |
