A combination of thermometer and Brix hydrometer makes this unit a convenient tool for wine production and other industries under food and beverage. It measures the percentage sucrose by weight in the range of 29 to 41°F Brix and features a built-in thermometer with a measuring scale of 32 to 122°F (0 to 50°C).
A combination of thermometer and Brix hydrometer makes this unit a convenient tool for wine production and other industries under food and beverage. It measures the percentage sucrose by weight in the range of 29 to 41°F Brix and features a built-in thermometer with a measuring scale of 32 to 122°F (0 to 50°C).
