Atago 7102 PAL-BX/ACID2 Pocket Brix-Acidity Meter Grape and Wine Master Kit, 0 to 60% Brix Scale Range, 0.1 to 4% Acid Range

Modèle: 7102 | No. de commande: PAL-BX/ACID2 kit

Atago 7102 PAL-BX/ACID2 Pocket Brix-Acidity Meter Grape and Wine Master Kit, 0 to 60% Brix Scale Range, 0.1 to 4% Acid Range

Modèle: 7102 | No. de commande: PAL-BX/ACID2 kit

This grape and wine master kit, containing a pocket Brix-acidity meter, makes it simple to measure samples of grapes and wine.

This grape and wine master kit, containing a pocket Brix-acidity meter, makes it simple to measure samples of grapes and wine.

Ce produit est pour commandes spéciales et ne peut pas être retourné ou annulé.

Prix spécial $1507.75 CAD
Prix régulier $1630.00 CAD
Disponibilité 1 à 2 semaines
Quantité

Traceable Calibration Certificate Icon

Certificat d’étalonnage de traçabilité pour votre PAL-BX/ACID2 kit Refractometer

Traceable Calibration Certificate Icon

Certificat d’étalonnage de traçabilité pour votre PAL-BX/ACID2 kit Refractometer

ATAGO 7102 Specifications

Scale Brix, Acid (Total Acidity to Lactic Acid Conversion), Sugar/Acid ratio (displayed item)
Measurement Range Brix: 0 to 60%, Acid: 0.1 to 4%, (50 to 104°F (10 to 40°C)
Resolution Brix: 0.1%, Acid: 0.01%, 0.1°C
Measurement Accuracy Brix: ±0.2%, Acid: ±0.1% (0.1 to 1%), Relative precision ±10% (1.01 to 4%), ±1°C
Sample Temperature (50 to 104°F (10 to 40°C)
Ambient Temperature (50 to 104°F (10 to 40°C)
Sample Volume 0.007oz (0.2mL)
Measurement Time Approx. 3 seconds
Backlight The backlight stays on for 30 seconds after any button is pressed
Power Supply 2 x AAA Batteries
International Protection Class IP65
Dimensions & Weight 2.17 x 1.22 x 4.29in (55 x 31 x 109mm), 3.53oz (100g) (Main Unit only)

What's included with the ATAGO 7102

  • Scale
  • Beaker
  • Measuring Spoon

Poser une question sur le Atago 7102 PAL-BX/ACID2 Pocket Brix-Acidity Meter Grape and Wine Master Kit, 0 to 60% Brix Scale Range, 0.1 to 4% Acid Range

ATAGO 7102 Specifications

Scale Brix, Acid (Total Acidity to Lactic Acid Conversion), Sugar/Acid ratio (displayed item)
Measurement Range Brix: 0 to 60%, Acid: 0.1 to 4%, (50 to 104°F (10 to 40°C)
Resolution Brix: 0.1%, Acid: 0.01%, 0.1°C
Measurement Accuracy Brix: ±0.2%, Acid: ±0.1% (0.1 to 1%), Relative precision ±10% (1.01 to 4%), ±1°C
Sample Temperature (50 to 104°F (10 to 40°C)
Ambient Temperature (50 to 104°F (10 to 40°C)
Sample Volume 0.007oz (0.2mL)
Measurement Time Approx. 3 seconds
Backlight The backlight stays on for 30 seconds after any button is pressed
Power Supply 2 x AAA Batteries
International Protection Class IP65
Dimensions & Weight 2.17 x 1.22 x 4.29in (55 x 31 x 109mm), 3.53oz (100g) (Main Unit only)

What's included with the ATAGO 7102

  • Scale
  • Beaker
  • Measuring Spoon

Poser une question sur le Atago 7102 PAL-BX/ACID2 Pocket Brix-Acidity Meter Grape and Wine Master Kit, 0 to 60% Brix Scale Range, 0.1 to 4% Acid Range

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