With dual scales of both Brix and Baume, this digital handheld pocket meter is an ideal refractometer for cooking and testing sweet, sugary items.
With dual scales of both Brix and Baume, this digital handheld pocket meter is an ideal refractometer for cooking and testing sweet, sugary items.
Ce produit est pour commandes spéciales et ne peut pas être retourné ou annulé.
| Measurement Range | Brix Concentration 0 to 85%, Sugar Baume 0 to 45°, Temperature 9 to 99.9°C |
| Measurement Accuracy | Brix Concentration ±0.2%, Kansui Baume ±1°, Temperature ±1°C |
| Measurement Temperature | 50 to 212°F (10 to 100°C) (Automatic Temperature Compensation) |
| Measurement Time | 3 seconds |
| Resolution | Brix Concentration 0%, Kansui Baume 0.1°, Temperature 0.1°C |
| Ambient Temperature | 50 to 104°F (10 to 40°C) |
| Sample Volume | 0.01oz (0.3mL) |
| Power Supply | 2 × AAA Batteries |
| Optional | MAGIC™: RE-39446, PAL-CASE: RE-39409, 10% Sucrose Solution (±0.03%): RE-110010, 20% Sucrose Solution (±0.03%): RE-110020, 30% Sucrose Solution (±0.03%): RE-110030, 40% Sucrose Solution (±0.04%): RE-110040, 50% Sucrose Solution (±0.05%): RE-110050, Calibration Certificate: NIST-traceable certificate. This will increase the lead time of the order by 2 to 3 weeks. |
| International Protection Class | IP65 dust-tight and protected against water jets |
| Dimensions & Weight | 2.17 x 1.22 x 4.29in (55 x 31 x 109mm), 3.53oz (100g) (Main Unit only) |
