Measure the percentage of grape must concentration in 7 scales, including Brix, T.A. (titre alcoometrique) 1990, T.A. (titre alcoometrique) 1971, German oechsle, Oe, babo and baume, using this digital wine refractometer.
Measure the percentage of grape must concentration in 7 scales, including Brix, T.A. (titre alcoometrique) 1990, T.A. (titre alcoometrique) 1971, German oechsle, Oe, babo and baume, using this digital wine refractometer.
Ce produit est pour commandes spéciales et ne peut pas être retourné ou annulé.
| Measurement Scale Range | Brix (determined by International Commission for Uniform Methods of Sugar Analysis (ICUMSC): 0 to 45%, Titre Alcoometrique (TA) established in 1990: 0 to 26%, TA 1971: 0 to 25%, German Oechsle (Oe): 32 to 464°F (0 to 240°C), 0e: 32 to 464°F (0 to 240°C), Babo (KMW): 32 to 104°F (0 to 40°C), Baume: 32 to 69.8°F (0 to 21°C) |
| Minimum Detection Scale | Brix (determined by (ICUMSC): 0 to 0.1%, TA 1990: 0.1%, TA 1971: 0.1%, German Oe: 1°C, 0e: 0 to 1°C, Babo (KMW): 0.1°C, Baume: 0.1°C |
| Measurement Accuracy | Brix (ICUMSC): ±0.1%, TA 1990: ±0.2%, TA 1971: ±0.2%, German Oe: ±0.1°C, 0e: ±0.1°C, Babo (KMW): ±0.2°C, Baume: ±0.2°C |
| Sample Measurement Temperature Range | 41 to 104°F (5 to 40°C) (ATC) |
| Ambient Temperature | 41 to 104°F (5 to 40°C) |
| Light Source and Display Type | Digital |
| Power Supply | 9V battery included |
| Standards Met | Ingress Protection (IP)-64 |
| Dimensions & Weight | 1.57 x 6.69 x 3.54in (4 x 17 x 9cm) |
