Atago 2594 MASTER-BAUME Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

Modèle: 2594 | No. de commande: MASTER-BAUME

Atago 2594 MASTER-BAUME Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

Modèle: 2594 | No. de commande: MASTER-BAUME

The operator for this wine refractometer can simply apply a drop of a given sample onto the prism and then view the measurement value through the eyepiece for easy operation.

The operator for this wine refractometer can simply apply a drop of a given sample onto the prism and then view the measurement value through the eyepiece for easy operation.

Ce produit est pour commandes spéciales et ne peut pas être retourné ou annulé.

Prix spécial $503.20 CAD
Prix régulier $544.00 CAD
Disponibilité 2 à 3 semaines
Quantité

Traceable Calibration Certificate Icon

Certificat d’étalonnage de traçabilité pour votre add MASTER-BAUME

Traceable Calibration Certificate Icon

Certificat d’étalonnage de traçabilité pour votre add MASTER-BAUME

ATAGO 2594 Specifications

Scale Baume, Brix
Measurement Range Baume: 0 to 21°, Brix: 0 to 40% (Automatic Temperature Compensation)
Minimum Scale Baume: 0.2°, Brix: 0.5%
Measurement Accuracy Baume: ±3°, Brix: ±0.5% (10 to 30°C)
International Protection Class IP65 (except eye piece) dust-tight and protected against water jets
Dimensions & Weight 1.26 x 1.34 x 6.61in (3.2 x 3.4 x 16.8cm), 4.59oz (130g)
Options SUPER EXTRACTOR: RE-29401, 10% Sucrose (±0.03%): RE-110010, 20% Sucrose (±0.03%): RE-110020, 30% Sucrose (±0.03%): RE-110030, Daylight plate for small volume samplings: RE-2311-58M, Calibration Certificate
Parts Daylight plate: RE-2315-60M
Cliquer ici pour toutes les spécifications du ATAGO 2594

Le ATAGO 2594 comprend

  • Atago 2594 MASTER-BAUME Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

Poser une question sur le Atago 2594 MASTER-BAUME Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

ATAGO 2594 Specifications

Scale Baume, Brix
Measurement Range Baume: 0 to 21°, Brix: 0 to 40% (Automatic Temperature Compensation)
Minimum Scale Baume: 0.2°, Brix: 0.5%
Measurement Accuracy Baume: ±3°, Brix: ±0.5% (10 to 30°C)
International Protection Class IP65 (except eye piece) dust-tight and protected against water jets
Dimensions & Weight 1.26 x 1.34 x 6.61in (3.2 x 3.4 x 16.8cm), 4.59oz (130g)
Options SUPER EXTRACTOR: RE-29401, 10% Sucrose (±0.03%): RE-110010, 20% Sucrose (±0.03%): RE-110020, 30% Sucrose (±0.03%): RE-110030, Daylight plate for small volume samplings: RE-2311-58M, Calibration Certificate
Parts Daylight plate: RE-2315-60M
Cliquer ici pour toutes les spécifications du ATAGO 2594

Le ATAGO 2594 comprend

  • Atago 2594 MASTER-BAUME Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

Poser une question sur le Atago 2594 MASTER-BAUME Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

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