Atago 2592 MASTER-GOE Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

Modèle: 2592 | No. de commande: MASTER-GOE

Atago 2592 MASTER-GOE Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

Modèle: 2592 | No. de commande: MASTER-GOE

Commonly used by wine growers, cooperatives and buyers, this wine refractometer has a new type of grip to help promote hygienic usage.

Commonly used by wine growers, cooperatives and buyers, this wine refractometer has a new type of grip to help promote hygienic usage.

Ce produit est pour commandes spéciales et ne peut pas être retourné ou annulé.

Prix spécial $503.20 CAD
Prix régulier $544.00 CAD
Disponibilité 2 à 3 semaines
Quantité

Traceable Calibration Certificate Icon

Certificat d’étalonnage de traçabilité pour votre add MASTER-GOE

Traceable Calibration Certificate Icon

Certificat d’étalonnage de traçabilité pour votre add MASTER-GOE

ATAGO 2592 Specifications

Scale German Oechsle, Brix
Measurement Range German Oechsle: 30 to 170°, Brix: 0 to 40% (Automatic Temperature Compensation)
Minimum Scale German Oechsle: 1°, Brix: 0.5%
Measurement Accuracy German Oechsle: ±2°, Brix: ±0.5% (10 to 30°C)
International Protection Class IP65 (except eye piece) dust-tight and protected against water jets
Dimensions & Weight 1.26 x 1.34 x 6.61in (3.2 x 3.4 x 16.8cm), 4.59oz (130g)
Options SUPER EXTRACTOR: RE-29401, 10% Sucrose (±0.03%): RE-110010, 20% Sucrose (±0.03%): RE-110020, 30% Sucrose (±0.03%): RE-110030, Daylight plate for small volume samplings: RE-2311-58M, Calibration Certificate
Parts Daylight plate: RE-2315-60M
Cliquer ici pour toutes les spécifications du ATAGO 2592

Le ATAGO 2592 comprend

  • Atago 2592 MASTER-GOE Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

Poser une question sur le Atago 2592 MASTER-GOE Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

ATAGO 2592 Specifications

Scale German Oechsle, Brix
Measurement Range German Oechsle: 30 to 170°, Brix: 0 to 40% (Automatic Temperature Compensation)
Minimum Scale German Oechsle: 1°, Brix: 0.5%
Measurement Accuracy German Oechsle: ±2°, Brix: ±0.5% (10 to 30°C)
International Protection Class IP65 (except eye piece) dust-tight and protected against water jets
Dimensions & Weight 1.26 x 1.34 x 6.61in (3.2 x 3.4 x 16.8cm), 4.59oz (130g)
Options SUPER EXTRACTOR: RE-29401, 10% Sucrose (±0.03%): RE-110010, 20% Sucrose (±0.03%): RE-110020, 30% Sucrose (±0.03%): RE-110030, Daylight plate for small volume samplings: RE-2311-58M, Calibration Certificate
Parts Daylight plate: RE-2315-60M
Cliquer ici pour toutes les spécifications du ATAGO 2592

Le ATAGO 2592 comprend

  • Atago 2592 MASTER-GOE Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

Poser une question sur le Atago 2592 MASTER-GOE Wine Refractometer, 0 to 40% Brix Scale Range, Automatic Temperature Compensation

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