The amplified single junction pH electrode has a built-in temperature sensor and connects to the meter with a DIN connector.
The amplified single junction pH electrode has a built-in temperature sensor and connects to the meter with a DIN connector.
This design consideration is ideal for pH measurements in meat and semi-frozen food samples. The recommended operating temperature range is from 0 to 50°C.
Features
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Body Material | PVDF |
Reference | single, Ag/AgCl |
Junction / Flow Rate | open |
Electrolyte | viscolene |
Range | pH: 0 to 12 |
Max Pressure | 0.1 bar |
Tip Shape | conic (6 x 10 mm) |
Diameter | 6 mm |
Click on a category to view a selection of compatible accessories with the Hanna FC232D Foodcare pH Electrode for Meat Products with DIN Connector.
Body Material | PVDF |
Reference | single, Ag/AgCl |
Junction / Flow Rate | open |
Electrolyte | viscolene |
Range | pH: 0 to 12 |
Max Pressure | 0.1 bar |
Tip Shape | conic (6 x 10 mm) |
Diameter | 6 mm |
Click on a category to view a selection of compatible accessories with the Hanna FC232D Foodcare pH Electrode for Meat Products with DIN Connector.