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Stainless steel blade for piercing meat with a pH electrode. This blade measures 20 mm (0.8") long and screws on the compatible Hanna Instruments pH electrodes designed for meat analysis.
Stainless steel blade for piercing meat with a pH electrode. This blade measures 20 mm (0.8") long and screws on the compatible Hanna Instruments pH electrodes designed for meat analysis.
This blade allows for the easy slicing into meat so that the pH electrode comes in contact with the internal meat product while protecting it from breakage. Pictured is the blade attached to a pH electrode that is purchased separately. Also available is the FC099 which is a longer version (35mm; 1.4") of the blade. These blades are designed with a high quality stainless steel to provide a long life.
Features
| Material | Stainless Steel |
| Size | 20 mm (0.8'') |
| Quantity | 1 |
| Compatible Electrodese | FC230B, FC231D, FC232D, FC2323 |
| Material | Stainless Steel |
| Size | 20 mm (0.8'') |
| Quantity | 1 |
| Compatible Electrodese | FC230B, FC231D, FC232D, FC2323 |
