REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C)

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REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C)

Model: FS-200 | UPC: 800837000552

REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C)

Model: FS-200 | UPC: 800837000552

Compact infrared thermometer with high/low alarms designed specifically for the food service industry.

Compact infrared thermometer with high/low alarms designed specifically for the food service industry.

Your Price $119.00 CAD
Availability 188 in Stock
Quantity
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REED FS-200 Offers

This infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 392°F (200°C). Specifically designed and calibrated to meet food service industry requirements, the FS-200 is a compact instrument that includes adjustable high and low audible and visual alarms that quickly identify when set temperatures are exceeded.

Features

  • Specifically designed and calibrated to meet food service industry requirements
  • 8:1 distance to spot size ratio
  • Built-in laser pointer identifies target area
  • User settable alarm, with audible/visual signals
  • Green LED for normal temperature indication and red LED for high temperature indication
  • Backlit LCD display
  • User selectable °F or °C
  • Fixed emissivity covers 90% of all applications
  • Data hold, auto shut off and trigger lock

REED FS-200 Specifications

Temperature Range -50 to -20°C (-58 to 4°F)
-20 to 200°C (4 to 392°F)
Accuracy -50 to -20°C (-58 to 4°F): ±5°C (±9°F)
-20 to 200°C (4 to 392°F): ±2% of reading or ±2°C (±4°F)
Resolution 0.1°C (0.1°F)
Optical Resolution (D:S) 8:1
Spectral Response 6 to 14µm
Emissivity 0.95 (Fixed)
Response Time <1 sec
Display Size/Type 1.5" LCD
Backlit Display Yes
Display Hold Yes
High/Low Alarms Yes, (Audible (beep) and visual (red LED))
F/C Switchable Yes
Trigger Lock Yes
Auto Shut Off Yes (after 8 secs)
Laser Class Class II
Low Battery Indicator Yes
Power Supply 9V battery
Product Certifications CE
Operating Temperature 0 to 50°C (32 to 122°F)
Storage Temperature -20 to 60°C (-4 to 140°F)
Operating Humidity Range 10-90%
Dimensions 3.2 x 1.7 x 2.4" (82 x 42 x 60mm)
Weight 6.4oz (180g)
Click here for complete specifications on the REED FS-200

What's included with the REED FS-200

  • Food Service Infrared Thermometer
  • Battery
  • Carrying Case

FS-200 Food Service Infrared Thermometer


The FS-200 measures between -58 to 392°F (-50 to 200°C). It is specifically designed and calibrated to meet food service industry requirements with its built-in laser pointer identifies target area, user settable alarm, with audible/visual signals and LEDs indicate normal temperature (green) and high temperature (red).

REED Infrared Thermometers


Ideal Applications for the REED FS-200

  • Verify proper temperatures of food products at the point of delivery as recommended HACCP programs
  • Monitor hot and cold food holding operation
  • Conduct daily food line inspections to ensure compliance with local food temperature monitoring requirements
  • Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs

Click on a category to view a selection of compatible accessories with the REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C).

REED CA-52A Small Soft Carrying Case CA-52A
Features a main instrument compartment and a side pouch for accessories.




REED R9990 Infrared Thermometer Soft Carrying Case R9990
Padded case with belt loop for use with the REED R2300 and FS-200 infrared thermometers.




Customer Reviews for the REED FS-200

Ask a question about REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C)

REED FS-200 Offers

This infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 392°F (200°C). Specifically designed and calibrated to meet food service industry requirements, the FS-200 is a compact instrument that includes adjustable high and low audible and visual alarms that quickly identify when set temperatures are exceeded.

Features

  • Specifically designed and calibrated to meet food service industry requirements
  • 8:1 distance to spot size ratio
  • Built-in laser pointer identifies target area
  • User settable alarm, with audible/visual signals
  • Green LED for normal temperature indication and red LED for high temperature indication
  • Backlit LCD display
  • User selectable °F or °C
  • Fixed emissivity covers 90% of all applications
  • Data hold, auto shut off and trigger lock

REED FS-200 Specifications

Temperature Range -50 to -20°C (-58 to 4°F)
-20 to 200°C (4 to 392°F)
Accuracy -50 to -20°C (-58 to 4°F): ±5°C (±9°F)
-20 to 200°C (4 to 392°F): ±2% of reading or ±2°C (±4°F)
Resolution 0.1°C (0.1°F)
Optical Resolution (D:S) 8:1
Spectral Response 6 to 14µm
Emissivity 0.95 (Fixed)
Response Time <1 sec
Display Size/Type 1.5" LCD
Backlit Display Yes
Display Hold Yes
High/Low Alarms Yes, (Audible (beep) and visual (red LED))
F/C Switchable Yes
Trigger Lock Yes
Auto Shut Off Yes (after 8 secs)
Laser Class Class II
Low Battery Indicator Yes
Power Supply 9V battery
Product Certifications CE
Operating Temperature 0 to 50°C (32 to 122°F)
Storage Temperature -20 to 60°C (-4 to 140°F)
Operating Humidity Range 10-90%
Dimensions 3.2 x 1.7 x 2.4" (82 x 42 x 60mm)
Weight 6.4oz (180g)
Click here for complete specifications on the REED FS-200

What's included with the REED FS-200

  • Food Service Infrared Thermometer
  • Battery
  • Carrying Case

FS-200 Food Service Infrared Thermometer


The FS-200 measures between -58 to 392°F (-50 to 200°C). It is specifically designed and calibrated to meet food service industry requirements with its built-in laser pointer identifies target area, user settable alarm, with audible/visual signals and LEDs indicate normal temperature (green) and high temperature (red).

REED Infrared Thermometers


Ideal Applications for the REED FS-200

  • Verify proper temperatures of food products at the point of delivery as recommended HACCP programs
  • Monitor hot and cold food holding operation
  • Conduct daily food line inspections to ensure compliance with local food temperature monitoring requirements
  • Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs

Click on a category to view a selection of compatible accessories with the REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C).

REED CA-52A Small Soft Carrying Case CA-52A
Features a main instrument compartment and a side pouch for accessories.




REED R9990 Infrared Thermometer Soft Carrying Case R9990
Padded case with belt loop for use with the REED R2300 and FS-200 infrared thermometers.




Ask a question about REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C)

Customer Reviews for the REED FS-200

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