Hanna HI 98163 Professional Portable Meat pH Meter Kit

Model: HI 98163

Hanna HI 98163 Professional Portable Meat pH Meter Kit

Model: HI 98163

This meat meter kit makes it easy to test the pH level of meat samples. It comes with the meter, electrode, buffer solutions and more.

This meat meter kit makes it easy to test the pH level of meat samples. It comes with the meter, electrode, buffer solutions and more.

Sale Price $924.35 CAD
Regular Price $973.00 CAD
Availability 4 Days
Quantity

Hanna HI 98163 Offers



Make sure meat quality is up to par with the help of this Hanna HI 98163 Professional Portable Meat pH Meter Kit. The electrode is specially designed to pierce through both refrigerated and non-refrigerated meat samples. The readings will appear on the backlit LCD, and you can log them for later review. Afterwards, use the included cleaning solution to rid the electrode of any grease or fat deposits so that it can continue functioning properly.

Features

  • Rugged, waterproof meter with IP67-rated protection
  • Made with a food-grade PVDF plastic body to withstand most chemicals and solvents, including sodium hypochlorite
  • Resistant to abrasion, fungal growth and ultraviolet and nuclear radiation
  • Includes an amplified electrode with built-in temperature sensor and special low-temperature glass
  • Stainless-steel piercing blade with conical probe great for meat and semi-solid samples
  • Open junction prevents clogging
  • Log-on-demand mode can record up to 200 measurements
  • GLP data: date, time, calibration buffers, offset and slope
  • High-contrast LCD is easy to see in most lighting conditions
  • Automatic shutoff modes: 5, 10, 30 or 60 minutes or disabled
  • Battery life: ~200 hours of continuous use without backlight; ~50 hours with backlight
  • Meets the FDA Food Safety Modernization Act (FSMA) standards
  • Quick DIN connector
  • Dedicated Help button

Hanna HI 98163 Specifications


pH Range-2 to 20 pH
pH Resolution0.1 pH; 0.01 pH; 0.001 pH
pH Accuracy±0.1; ±0.002 pH
CalibrationUp to 5 points
mV Range±2,000 mV
mV Resolution0.1 mV
mV Accuracy±0.2 mV
Temperature Range-4 to 248°F (-20 to 120°C)
Temperature Resolution0.1°
Temperature Accuracy±0.8°F (±0.4°C)
Temperature CompensationManual or automatic
Slope CalibrationFrom 80 to 110%
Input Impedance1012; Ω
PC ConnectivityOpto-isolated USB with optional HI 92000 software and micro USB cable
Environment32 to 122°F (0 to 50°C); 100% RH
Product Length7.3" (185 mm); 3.3' (1 m) cable
Product Width3.6" (93 mm)
Product Height1.4" (35.2 mm)
Product Weight14.2 oz (400 g)
Manufacturer Warranty2 years; 6 months probe

What's included with the Hanna HI 98163


  • Meter with Electrode
  • 4.01 pH Buffer Solution
  • 7.01 pH Buffer Solution
  • 2 x Electrode Acid Cleaning Solution Sachets
  • 2 x Plastic Beakers
  • 4 x 1.5 V AA Batteries
  • PC Software
  • Micro USB Cable
  • Instruction Manual
  • Quick Start Guide
  • Instrument Quality Certificate
  • Hard Carrying Case

Ask a question about Hanna HI 98163 Professional Portable Meat pH Meter Kit

Customer Reviews for the Hanna HI 98163

Hanna HI 98163 Offers



Make sure meat quality is up to par with the help of this Hanna HI 98163 Professional Portable Meat pH Meter Kit. The electrode is specially designed to pierce through both refrigerated and non-refrigerated meat samples. The readings will appear on the backlit LCD, and you can log them for later review. Afterwards, use the included cleaning solution to rid the electrode of any grease or fat deposits so that it can continue functioning properly.

Features

  • Rugged, waterproof meter with IP67-rated protection
  • Made with a food-grade PVDF plastic body to withstand most chemicals and solvents, including sodium hypochlorite
  • Resistant to abrasion, fungal growth and ultraviolet and nuclear radiation
  • Includes an amplified electrode with built-in temperature sensor and special low-temperature glass
  • Stainless-steel piercing blade with conical probe great for meat and semi-solid samples
  • Open junction prevents clogging
  • Log-on-demand mode can record up to 200 measurements
  • GLP data: date, time, calibration buffers, offset and slope
  • High-contrast LCD is easy to see in most lighting conditions
  • Automatic shutoff modes: 5, 10, 30 or 60 minutes or disabled
  • Battery life: ~200 hours of continuous use without backlight; ~50 hours with backlight
  • Meets the FDA Food Safety Modernization Act (FSMA) standards
  • Quick DIN connector
  • Dedicated Help button

Hanna HI 98163 Specifications


pH Range-2 to 20 pH
pH Resolution0.1 pH; 0.01 pH; 0.001 pH
pH Accuracy±0.1; ±0.002 pH
CalibrationUp to 5 points
mV Range±2,000 mV
mV Resolution0.1 mV
mV Accuracy±0.2 mV
Temperature Range-4 to 248°F (-20 to 120°C)
Temperature Resolution0.1°
Temperature Accuracy±0.8°F (±0.4°C)
Temperature CompensationManual or automatic
Slope CalibrationFrom 80 to 110%
Input Impedance1012; Ω
PC ConnectivityOpto-isolated USB with optional HI 92000 software and micro USB cable
Environment32 to 122°F (0 to 50°C); 100% RH
Product Length7.3" (185 mm); 3.3' (1 m) cable
Product Width3.6" (93 mm)
Product Height1.4" (35.2 mm)
Product Weight14.2 oz (400 g)
Manufacturer Warranty2 years; 6 months probe

What's included with the Hanna HI 98163


  • Meter with Electrode
  • 4.01 pH Buffer Solution
  • 7.01 pH Buffer Solution
  • 2 x Electrode Acid Cleaning Solution Sachets
  • 2 x Plastic Beakers
  • 4 x 1.5 V AA Batteries
  • PC Software
  • Micro USB Cable
  • Instruction Manual
  • Quick Start Guide
  • Instrument Quality Certificate
  • Hard Carrying Case

Ask a question about Hanna HI 98163 Professional Portable Meat pH Meter Kit

Customer Reviews for the Hanna HI 98163

More Hanna Products