Bel-Art 618220100 DURAC Safety Brix Thermo-Hydrometer, combined, 9 to 21°F

Model: 61822-0100 | Order No: 618220100

Bel-Art 618220100 DURAC Safety Brix Thermo-Hydrometer, combined, 9 to 21°F

Model: 61822-0100 | Order No: 618220100

A combination of thermometer and Brix hydrometer makes this unit a convenient tool for wine production and other industries under food and beverage. It measures the percentage sucrose by weight in the range of 9 to 21°F Brix and features a built-in thermometer with a measuring scale of 32 to 122°F (0 to 50°C).

A combination of thermometer and Brix hydrometer makes this unit a convenient tool for wine production and other industries under food and beverage. It measures the percentage sucrose by weight in the range of 9 to 21°F Brix and features a built-in thermometer with a measuring scale of 32 to 122°F (0 to 50°C).

Sale Price $193.80 CAD
Regular Price $285.00 CAD
Availability 2 to 3 Weeks
Quantity

What's included with the Bel-Art 61822-0100

  • Bel-Art 618220100 DURAC Safety Brix Thermo-Hydrometer, combined, 9 to 21°F

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What's included with the Bel-Art 61822-0100

  • Bel-Art 618220100 DURAC Safety Brix Thermo-Hydrometer, combined, 9 to 21°F

Ask a question about Bel-Art 618220100 DURAC Safety Brix Thermo-Hydrometer, combined, 9 to 21°F

Customer Reviews for the Bel-Art 61822-0100

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