ATAGO DOM-24 Offers

Maximize the lifespan of oil with this frying oil monitor that checks and monitors the quality of your oil to ensure that it remains fresh.

Hassle-free and easy to use

Titration requires troublesome equipment and time consuming preparation. Using third party labs is rather costly. This monitor can easily measure oil degradation without any complicated setup. Absolutely no other equipment or preparation is needed

User-friendly

Some methods that utilize test strips or reagent kits result in subjective readings. Moreover, it requires technical knowledge and experience. This monitor provides objective, quantitative values to determine oil degradation. Anyone can obtain precise, reliable measurements regardless of skill or experience.

No more wasting supplies or disposing of refuse

Unlike titration and test strips, which produce refuse, this monitor do not generate any waste or refuse, which means you do not have to worry about disposal. Additionally, unlike reagents, this monitor does not have any sort of "expiration date."

Safe, reliable, and hygienic

Many people feel uneasy about using potentially dangerous reagents in facilities where food products are produced. This monitor is safe and hygienic which does not utilize any reagents, eliminating the risk of contaminating your food products. This monitor can be completely washed under running water, allowing for thorough hygienic maintenance. With secured distance from the oil to the hand, safety is well considered preventing from burn injuries.

Stable measurement value even at high temperature

This monitor is equipped with automatic temperature compensation (ATC), making it cap-able of measurements at a wide temperature range of 32 to 437°F (0 to 225°C). This monitor can provide stable and reliable measurement values, even at high temperatures.

NFC

Measurement history (up to 100 items) can be read by touching a contactless IC card reader/writer connected to a smartphone or a personal computer.

Applications

• Monitoring frying oil