Atago 7196 PAL-BX/ACID96 Pocket Brix-Acidity Meter Yogurt Master Kit, 0 to 60% Brix Scale Range, 0.1 to 3% Acid Range

Model: 7196 | Order No: PAL-BX/ACID96 kit

Atago 7196 PAL-BX/ACID96 Pocket Brix-Acidity Meter Yogurt Master Kit, 0 to 60% Brix Scale Range, 0.1 to 3% Acid Range

Model: 7196 | Order No: PAL-BX/ACID96 kit

With a scale, plastic beaker and plastic spoon included, this pocket Brix-acidity meter master kit lets you easily measure yogurt samples.

With a scale, plastic beaker and plastic spoon included, this pocket Brix-acidity meter master kit lets you easily measure yogurt samples.

This product is a special order item which can’t be returned or cancelled.

Sale Price $1507.75 CAD
Regular Price $1630.00 CAD
Availability 2 to 3 Weeks
Quantity

Traceable Calibration Certificate Icon

Traceable Calibration Certificate for your PAL-BX/ACID96 kit Refractometer

Traceable Calibration Certificate Icon

Traceable Calibration Certificate for your PAL-BX/ACID96 kit Refractometer

ATAGO 7196 Specifications

Scale Brix, Acid (Total Acidity to Lactic Acid Conversion), Sugar/Acid ratio (displayed item)
Measurement Range Brix: 0 to 60%, Acid: 0.1 to 3%, 50 to 104°F (10 to 40°C)
Resolution Brix: 0.1%, Acid: 0.01%, 0.1°C
Measurement Accuracy Brix: ±0.2%, Acid: ±0.10% (0.1 to 1%), Relative precision ±10% (1.01 to 3%), ±1°C
Sample Temperature 50 to 104°F (10 to 40°C)
Ambient Temperature 50 to 104°F (10 to 40°C)
Sample Volume 0.007oz (0.2mL)
Measurement Time Approx. 3 seconds
Backlight The backlight stays on for 30 seconds after any button is pressed
Power Supply 2 x AAA Batteries
International Protection Class IP65
Dimensions & Weight 2.17 x 1.22 x 4.29in (55 x 31 x 109mm), 3.53oz (100g) (Main Unit only)

What's included with the ATAGO 7196

  • Scale
  • Beaker
  • Measuring Spoon

Ask a question about Atago 7196 PAL-BX/ACID96 Pocket Brix-Acidity Meter Yogurt Master Kit, 0 to 60% Brix Scale Range, 0.1 to 3% Acid Range

Customer Reviews for the ATAGO 7196

ATAGO 7196 Specifications

Scale Brix, Acid (Total Acidity to Lactic Acid Conversion), Sugar/Acid ratio (displayed item)
Measurement Range Brix: 0 to 60%, Acid: 0.1 to 3%, 50 to 104°F (10 to 40°C)
Resolution Brix: 0.1%, Acid: 0.01%, 0.1°C
Measurement Accuracy Brix: ±0.2%, Acid: ±0.10% (0.1 to 1%), Relative precision ±10% (1.01 to 3%), ±1°C
Sample Temperature 50 to 104°F (10 to 40°C)
Ambient Temperature 50 to 104°F (10 to 40°C)
Sample Volume 0.007oz (0.2mL)
Measurement Time Approx. 3 seconds
Backlight The backlight stays on for 30 seconds after any button is pressed
Power Supply 2 x AAA Batteries
International Protection Class IP65
Dimensions & Weight 2.17 x 1.22 x 4.29in (55 x 31 x 109mm), 3.53oz (100g) (Main Unit only)

What's included with the ATAGO 7196

  • Scale
  • Beaker
  • Measuring Spoon

Ask a question about Atago 7196 PAL-BX/ACID96 Pocket Brix-Acidity Meter Yogurt Master Kit, 0 to 60% Brix Scale Range, 0.1 to 3% Acid Range

Customer Reviews for the ATAGO 7196

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